How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria скачать в хорошем качестве

How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria

How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria Ever tried making Mozzarella cheese at home? It is very easy! All it requires to make Mozzarella Cheese at home is milk and vinegar! Mozzarella cheese is made using buffalo milk. In case you are using cow milk, then add 1 tbsp butter to the recipe shared here. Mozzarella cheese is fresh cheese and does not require maturing at all. It is also known as PIzza Cheese because it is used for making PIzza, garlic bread too. This Pizza Cheese recipe (mozzarella cheese) requires no Rennet, no Gelatine, no Agar Agar and is 100% vegetarian. Try this recipe but follow all the instructions and temperatures suggested to get the perfect chewy, stretchy, melting mozzarella cheese! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Mozzarella Cheese Preparation Time: 40 minutes Ingredients: 1.5 L raw buffalo milk 5 tbsp vinegar Method: Please remember to use Raw Milk only. Pour Milk in a pan and heat till luke warm. Your finger should be able to tolerate the temperature.( between 45 to 50 DegreeC) Add the vinegar 1 tbsp at a time, stirring continuously, till the milk curdles and the cheese separates. Cover and rest for 2-3 minutes. Gently push the cheese to one side to bring all the cheese together. Collect cheese from whey water and squeeze out extra whey with hands. Heat the remaining whey till hot but not boiling and add 1 tsp salt. Place cheese in hot whey water for 10 seconds. Remove, squeeze well and stretch lightly. Repeat the process 4-5 times. Soak the cheese in chilled water for 2 minutes to cool it down. Squeeze out extra whey with hands till completely squeezed. Cling wrap the cheese and refrigerate for 2 hours. Homemade mozzarella cheese is ready. Store refrigerated. #mozzarellacheese #homemadecheese #pankajbhadouria #pankajbhadouriarecipes #howtomakecheese #cheese #mozzarella #homemademozzarellacheese #homemade #howtomake #DIY #rennet #agaragar #gelatine #vegetarian #vegetariancheese #vegetarianrecipes #mozzarellarecipe #cheeserecipe #recipe #recipes #easyrecipes #food #foodie #foodlover #italianrecipes #pizza #pizzacheese #chef #masterchef #indianchefs #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj