Diary of a scale-up: Kelly Barfoot, co-founder of Vegbred скачать в хорошем качестве

Diary of a scale-up: Kelly Barfoot, co-founder of Vegbred

Kelly Barfoot is co-founder of Vegbred®, a 100 per cent natural bread made with sweet potato. Here, Kelly loving handcrafted Vegbred® at the kitchen table after wanting to create a delicious and versatile kitchen staple that could be enjoyed by all the family. Drawing on her experience at successful home delivery service Boxxfresh.com, Kelly has been the driving force behind Vegbred, from the creation, right through to the branding, quality and delivery. Kelly’s ambition is to revolutionise the bread industry and encourage a movement in innovative baked goods that are both delicious and cater to varied dietary needs. A busy mum of three children; Kelly is a self-taught cook and is passionate about plant-based food and inspiring others to eat well. Kelly’s professional background in dance, health and fitness has given her an understanding of the importance of eating the right foods.