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Coconut Barfi Recipe By Food Fusion

Make this delicious Coconut Burfi at home and have fun cooking. #HappyCookingToYou Written Recipe: https://bit.ly/39xFbp5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Coconut Barfi Recipe in English: Ingredients: -Nariyal (Coconut) fresh & peeled 1 -Ghee 3 tbs -Nariyal (Coconut) grinded 2 Cups -Cheeni (Sugar) ¾ Cup or to taste -Doodh (Milk) ¾ Cup -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachio) sliced 8-10 Directions: -In chopper,add coconut,chop well & set aside. -In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. -Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. -Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously. -Grease plate and mould with oil generously,add coconut mixture to a greased mould and press it. -Add pistachio and press it. -Let it cool for 1 hour or until set. -Cut into desired sizes & serve. Tips: -If you are using desiccated coconut,soaked 2 Cups desiccated coconut in ¾ Cup warm milk and set aside for 1 hour. -Follow the same recipe by using soaked desiccated coconut but skip milk in cooking process. Recipe in Urdu: Ajza: -Nariyal (Coconut) fresh & peeled 1 -Ghee 3 tbs -Nariyal (Coconut) grinded 2 Cups -Cheeni (Sugar) ¾ Cup or to taste -Doodh (Milk) ¾ Cup -Elaichi powder (Cardamom powder) 1 tsp -Pista (Pistachio) sliced 8-10 Directions: -Chopper mein nariyal dal ker ache tarhan chop ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein,grinded nariyal,cheeni aur doodh dal ker ache tarhan mix ker lein. -8-10 minutes kliya paka lein aur musalsal chamcha chalatay rahein,elaichi powder dal ker ache tarhan mix ker lein. -Halki ancch per 20-25 minutes ya mixture yak-jaan hunay aur pot ki sides chornay tak paka lein aur musalsal chamcha chalatay rahein. -Plate aur mould ko oil sa grease karein aur nariyal ka mixture ko greased mould mein dal ker press ker lein. -Pista dal ker press karein. -1 hour ya set ho janay tak thanda ker lein. -Desired shapes mein cut ker ak serve karein. Tips: -Agar khopra use ker raha han tou 2 Cups khopray ko ¾ Cup neem garam doodh mein dal dein aur 1 hour kliya chor dein. -Soaked desiccated khopra use kertay hoye yehe recipe follow karein aur cooking ka waqt doodh ko skip ker dein.