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The Old Village Tavern in Ayia Napa is a charming and rustic establishment that exudes a warm and welcoming atmosphere. Located in the heart of the town, this traditional Cypriot tavern has been a beloved local haunt for many years, offering visitors a taste of authentic Cypriot cuisine, culture, and hospitality. As you step inside, the tavern's interior is adorned with vintage artifacts and traditional Cypriot decor that evokes a sense of nostalgia and history. The menu features a range of classic Cypriot dishes such as kleftiko (slow-roasted lamb), stifado (beef stew with onions), and moussaka (layered eggplant and beef dish), all prepared with locally sourced ingredients and cooked to perfection. Renowned for his exceptional beef fillets, our head chef Mike brings a wealth of experience from working in some of the most prestigious restaurants in Europe over the years. To complement the meal, the tavern offers a variety of local wines, beers, and spirits, as well as refreshing non-alcoholic beverages. The ambiance of the tavern is enhanced by the live traditional music and dance. It is a tradition to celebrate special occasions such as weddings, birthdays, and anniversaries by breaking plates. This ancient custom is believed to bring good luck, and it is a fun and festive way to mark a memorable moment. At our restaurant, we offer our guests the chance to take part in this tradition, and our friendly staff will provide plates for you to break in a designated area. You can express your joy and excitement by smashing the plates, and our team will clean up the area afterward. Whether you're a local or a visitor to Ayia Napa, the old village tavern is a must-visit for anyone looking to indulge in the best of Cypriot cuisine and culture in a charming and authentic setting.