Mix tuna with pasta! I learned this trick in a fancy restaurant! скачать в хорошем качестве

Mix tuna with pasta! I learned this trick in a fancy restaurant!

Mix tuna with pasta! I learned this trick in a fancy restaurant! ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ Welcome to our new video! Today we're showing you a simple yet brilliant trick I learned at a fancy restaurant: the perfect combination of canned tuna and pasta! In this video, you'll learn: • How to select and prepare the ingredients • Which pasta shapes are best for this recipe • Creative variations and additional ingredients to make the dish even more delicious Whether it's a quick dinner or a delicious meal for guests, this recipe is guaranteed to be a hit! Get inspired and bring restaurant flair to your kitchen.I'm waiting for your comments!🙋‍♂️ Ingredients (4 servings) Pasta Spaghetti — 320 g Olive oil — 2 tbsp (30 g) Onion — 1 medium (120 g) Garlic — 2 cloves Olives (pitted) — 80 g Cherry tomatoes — 200 g Canned tuna (drained) — 1 can (200 g) Pasta water — 1 ladle (~100 ml) Parsley — 15 g Salt — to taste Black pepper — to taste Beet Carpaccio Boiled beetroot — 300 g Brined cheese (feta-style) — 100 g Olive oil — 1 tbsp (15 g) Lemon juice — 1–2 tbsp (to taste) Salt — to taste 🔥 Nutrition Whole menu: Calories: ~2250 kcal Protein: ~120 g Fat: ~90 g Carbs: ~250 g Per serving: Calories: ~560 kcal Protein: ~30 g Fat: ~22–23 g Carbs: ~62–63 g Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel:    / @thefoodexplorer7   🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #pasta #tuna