Palakkad Molagootal | Plantain Fry | 150 Year Old Traditional Recipe | Topioca Appalam | Around Food скачать в хорошем качестве

Palakkad Molagootal | Plantain Fry | 150 Year Old Traditional Recipe | Topioca Appalam | Around Food

#food #cooking #lifestyle #foodlover #asmr #recipe #eating #foodie #couplegoals #homemade #dog #tasty #viral #special #lunch #andhrarecipes #viralvideos This Molagootal is my father-in law's mother's recipe. This recipe can do done using many other vegetable like snake gaurd, greens, drum sticks, etc. In this video I showed you how to make it using chow chow. My father-in-law grew up in Palakkad and he talks about how tasty his mother used to cook vegetarian food. He complemented me saying I brought that mother's recipe taste to my Molagootal. He is against using pressure cooker to cook the moong dal and vegetable, though that is an easier way to do. Topioca appalam to the side has actually enhanced the eating expirience of simple veg lunch. Kindly try this simple molagootal recipe and let me know if you liked it. Ingredients Molagootal chow chow split green gram coconut jeera turmeric powder dried red chillies jeera/cumin seeds split black gram mustard seeds curry leaves In a pot, add chow chow, salt, and turmeric and boil till the it presses down using fingers. Boil split green gram with little turmeric in another pot. Make a paste of coconut, jeera seeds, and dried red chillies. After the dal and chow chow are boiled, add them both to coconut paste and add tempering of urad dal, mustard seeds. Add the curry leaves directly to the Molagootal. Do not add them in the tempering. Plantain Poriyal/Fry plantain split bengal gram/chana dal split black gram/urad dal mustard seeds crushed garlic chopped green chillies curry leaves turmeric powder chopped onions salt boiled coriander leaves Boil the plantain with some salt and turmeric powder. In a pan, add oil, chana dal, urad dal, mustard seeds. Once the mustard seeds splutter, add crushed garlic, chopped green chillies, curry leaves, onions. keep the crunch in the onions, add the boiled plantain, squash it before adding. Adjust salt and garnish with lots of coriander leaves. Kindly watch our other recipe videos here Thattai Recipe | Chekkalu Recipe | Traditional Pappu Billalu | Rayalaseema Chekkalu | Around Food    • Thattai Recipe | Chekkalu Recipe | Traditi...   Keema Matar Recipe | Minced Meat and Green peas | Chana Rasam Recipe | Traditional | Around Food    • Keema Matar Recipe | Minced Meat and Green...   Palakkad Molagootal | Plantain Fry | 150 Year Old Traditional Recipe | Topioca Appalam | Around Food    • Palakkad Molagootal | Plantain Fry | 150 Y...   Mud Pot Mutton Curry Recipe | Coconut Milk Pulao | Andhra Recipe | Cucumber Raita | Around Food    • Mud Pot Mutton Curry Recipe | Coconut Milk...   Upma Pesarattu | Nellore Style Recipe for Crispy Pesarattu with Upma | Coconut Chutney | Around Food    • Upma Pesarattu | Nellore Style Recipe for ...   White Sauce Mushroom Pasta Recipe | Roasted Chicken | Creamy and Cheesy Garlic White Sauce Pasta    • White Sauce Mushroom Pasta Recipe | Roaste...   Poori & Chana Masala | Roasted Sweet Potato    • Poori & Chana Masala | Roasted Sweet Potat...   Crispy Chicken Pakoda | Ela Ada | Hibiscus Tea    • Crispy Chicken pakoda | Ela Ada | Hibiscus...   Green Peas & Double Beans Pulav & Underground Chicken Roast    • Green Peas & Double Beans Pulav & Undergro...   Palak Paneer | Chapati | Homemade Paneer    • Palak Paneer | Chapati | Homemade Paneer #...   Kindly support and follow us:    / @arndfood     / around__food     / arndfood   Thank you wilderness cooking, Dianxi Xiaoge, Traditional life, Village kitchen, for inspiring