Kerala Style Anchovy Fish Curry | Netholi Mulaku Fry скачать в хорошем качестве

Kerala Style Anchovy Fish Curry | Netholi Mulaku Fry

Kerala Style Anchovy Fish Curry | Netholi Mulaku Fry Ingredients : Anchovy: 1/2 kg Turmeric powder: 1 tablespoon Red chili powder: 1 tablespoon Pepper powder: 2 tablespoons Rice flour: 1 tablespoon Salt: 1 teaspoon. Onions: 2 nos. Shallots: 200g Garlic: 7-8 nos. Ginger: 1 nos. Coconut slice: 50g Dried red chili: 6 nos. Coconut oil: 1/4 liter Curry leaves Garam masala : 1 tsp Lemon : half piece Method: Today we are going to make Kerala-style anchovy fish curry. For that, cut and clean anchovy and keep it in a pan. Then add turmeric powder, red chili powder, pepper powder, rice flour, and salt and mix it with your hands by adding a few drops of water. Then peel onions and keep aside. Then peel shallots and keep them aside. Then peel ginger and garlic and keep aside. Then wash all these and set them aside. Then slice the coconut into thin pieces and keep it aside. Then slice the shallots and onion separately and set it aside. Now grind the dried red chili and transfer it into a bowl. Then make ginger and garlic paste in a grinding stone and transfer it into a bowl. Now heat oil in a pan and make anchovy fry and set it aside. Then heat oil in a pan and add shallots, onion, and salt and sauté it. Then add ginger garlic paste in to it and mix well. Add those coconut slices when their color starts to change. Then sauté it well and add the grinded dried red chilies and garam masala and sauté well. Then add the fried anchovies in to it and mix and add juice of half a lemon. Now add curry leaves and mix again. Remove the pan from the fire and keep it aside. Kerala style anchovy fish curry is ready to be served.