Full recipe: flaky tuna & spinach quiche скачать в хорошем качестве

Full recipe: flaky tuna & spinach quiche

Spinach and tuna quiche: Flaky crust, creamy filling Ingredients: Quiche crust: 250g all-purpose flour 125g butter 1 egg yolk 1/4tsp salt 3tbp cold water Filling: 2 big leeks 4 cups spinach 1 cup mozzarella cheese 1 cup solid tuna in olive oil 3tbp flat parsley cut very small 1 cup whole milk 1 cup whipping cream 2 eggs Black pepper, salt 5tbp olive oil, 1tbp butter In a robbot or with u r hands, mix all the crust ingredients except water. Once the ingredients are incorporated, add water to get a firm yet soft crust. wrap in a platic and cool in the refrigerator for at least 1 hour or an overnight In a hot pan, add olive oil & butter, sautee chopped leeks for 8min, add 1/4 tsp black palepper & salt, add spinach whisk until the water evaporated. Add minced parsley Pour the quiche crust in the quiche pan as indicated in the video, and remove excessive dough on the edges with a knife, pok with a folk, put in the refrigerator for 1 hour Heat oven to 360 F, place the crust to pre-bake for 20 min Leave it to cool for 30 min Sprinkle the leeks in the pan, sprinkle tuna, add mozzarella cheese Mix eggs, whipping cream, milk, add 1/4 ground black pepper Pour on the ingredients. Bake for 40 min until the outside edge is firm Bon appetit! #homemaderecipe #flaktcreamttunaspinachquiche #easyquiche #quiche #tuna #spinach #flakyquiche