Is the A5 Wagyu Worth the Price? Yakiniku restaurant review in Hong Kong скачать в хорошем качестве

Is the A5 Wagyu Worth the Price? Yakiniku restaurant review in Hong Kong

Join us for an honest review of Yakiniku Kurashita in Hong Kong. We'll explore the restaurant's ambiance, service, and most importantly, answer the question: Is the A5 Wagyu worth the price? Watch as we indulge in perfectly cooked A5 Wagyu beef and provide our unbiased verdict. Don't miss this culinary journey—like, subscribe, and find out if Yakiniku Kurashita is a must-visit for Wagyu enthusiasts! 📍Yakiniku Kurashita G/F, 29A Cameron Road, Tsim Sha Tsui Kurashita 2023 Summer menu: Appetizer : Wagyu Tartare （蘭王卵使用） 48 Hours Roast A5 Wagyu Beef Ponzu Sesame Butter Salad Thin Cut Wagyu: A5 Misuji with Yuzu Radish A5 Clod Scallion Gyu Tongue Thick Cut Wagyu: Kombu aged Outside round With Mustard Seeds Akami with Himalava Pink Salt (Rump/Top Round/Marukawa) Well Marbled Wagyu with Akamiso Yuzu Sauce (Head Bara/Chuck Rib/Zabuton/Premium Karubi) Akami with Shio-negi Sauce (Flank/Flap Meat/Karubi/Skirt) Marbled Wagyu with Secret Yakiniku Sauce (Ribeye Cap/Ichibo/Karubi) A5 Satsuma Kamenoko with hot broth A5 Miyazaki Gyu Sirloin Yakisuki (+$69) White Rice or Scallion Seaweed Rice topped with Onsen Egg Or Wagyu Miso Stew Don Or One Bite Soba with Lime Or Thin-Sliced Sukiyaki Style A5 Wagyu Don With Ran-OH Egg Yolk (+$49) Today's Dessert Price: HKD 498 pp Overall: 8/10 Follow me on instagram: michelin.foodie