Authentic Kaya (coconut jam) скачать в хорошем качестве

Authentic Kaya (coconut jam)

5 Eggs 200g Sugar 1/2 cup Coconut Cream 3/4 cup Coconut Milk 1 1/2 tablespoons Corn Starch 1 1/2 tablespoons Water 75 g Gula Melaka 3 Pandan Leaves, tie into a knot . . Step 1: Crack the eggs into a big bowl follow by sugar, the coconut cream, and coconut milk. Using a electronic hand mixer, whisk the mixture well. Step 2: Melt the gula Melaka in a sauce pan with Pandan leaves. Pour the egg mixture into the sauce pan using a sieve. Step 3: Using a spatula keep stirring the mixture until they are cooked, about 20 minutes. Step 4: To thicken the kaya, add the corn starch mixture, stir to combine well with the kaya. Step 5: Transfer the Kaya into the blender , blend until it reaches a silky smooth consistency and without lumps. Step 6: Let it totally cool down then store the Kaya into bottles. #youtubefoodie #coconutjam #kayajam #likemyvideo #likemychannel # authentickayajam #bigeye