Emeril French Door Air Fryer Chicken Tenders and Sweet Potato Fries! скачать в хорошем качестве

Emeril French Door Air Fryer Chicken Tenders and Sweet Potato Fries!

Using the Emeril Lagasse French Door Air Fryer 360 I try to make some fried chicken tenders and sweet potato fries! The recipe calls for whole pieces of chicken but I used tenders so I adjusted the cooking time. INGREDIENTS 12 pieces chicken 1 cup buttermilk 1 egg 2 cups flour 1 tbsp. salt 1 ½ tsp. dried thyme 1 ½ tsp. dried basil 1 ½ tsp. dried oregano ¾ tbsp. celery salt 1 ½ tsp. black pepper 1 tsp. ground mustard 2 tbsp. paprika 1 ½ tbsp. garlic powder 1 tbsp. ground ginger ¾ tbsp. ground white pepper DIRECTIONS 1. In a bowl, combine the Marinade ingredients. Marinate the chicken in the Marinade for 30 minutes in the refrigerator. 2. In a separate bowl, combine the Seasoned Flour ingredients. 3. Dredge the chicken in the Seasoned Flour. Let the chicken rest for 20 minutes. 4. Evenly divide the chicken pieces between the Crisper Tray and Wire Rack and lightly spray then with the cooking oil. Slide the Crisper Tray into the into shelf position 4/5 and slide the Wire Rack into shelf position 2. 5. Select the Airfry setting. Set the cooking temperature to 400° F/204° C and the cooking time to 45 minutes. After 15 minutes, flip the chicken and rotate the Crisper Tray and Wire Rack.