Sugar coated fritters: the delicious and very soft carnival recipe! скачать в хорошем качестве

Sugar coated fritters: the delicious and very soft carnival recipe!

INGREDIENTS 220ml (1 cup) of lukewarm water 10g of fresh yeast 12g (1 tbsp) of sugar 400g (3 1/4 cups) of flour Oil for frying Sugar METHOD 1. In a bowl add the water, yeast, and sugar, and whisk. Add the flour and start mixing. When the dough starts to form knead it with your hands to obtain a smooth dough. Cover with cling film and let it rise for 2 hours, or until doubles in volume. 2. After time has elapsed roll out the dough to a rectangle shape and cut it into small rectangles. 3. Transfer them to the baking tray covered with parchment paper, cover them with a cloth, and let them rest for 20 minutes. 4. After 20 minutes transfer them to the pan with hot oil and fry until they are golden brown on both sides. 5. Coat the fritters with sugar and serve. ----------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y-...