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What did your grandparents eat for breakfast when money was tight and winter winds rattled the windows? In this video, we journey back to the Depression era and beyond, uncovering 25 forgotten breakfast foods that sustained American families through the harshest winters when every penny mattered. From fried oatmeal and cornmeal mush to coffee soup and milk toast, these humble meals reveal incredible stories of resourcefulness and survival. You'll discover how families transformed stale bread, leftover potatoes, and saved bacon drippings into hearty morning meals that cost mere pennies but provided the warmth and energy needed for long days of hard work. #history #vintage #cooking #frugal #food 00:00 Introduction 00:24 Chapter 1: Oatmeal Porridge 01:26 Chapter 2: Cornmeal Mush 02:33 Chapter 3: Toast and Drippings 03:30 Chapter 4: Biscuits and Gravy 04:24 Chapter 5: Bread and Milk 05:19 Chapter 6: Fried Potatoes 06:13 Chapter 7: Pancakes Without Eggs 07:08 Chapter 8: Rice Pudding for Breakfast 08:01 Chapter 9: Hasty Pudding 08:58 Chapter 10: Crackers and Milk 09:54 Chapter 11: Johnnycakes 10:46 Chapter 12: Milk Toast 11:33 Chapter 13: Scrapple 12:32 Chapter 14: Hominy Grits 13:21 Chapter 15: Beans on Toast 14:15 Chapter 16: Fried Bread 15:13 Chapter 17: Boiled Wheat Cereal 16:06 Chapter 18: Apple Butter on Bread 17:04 Chapter 19: Bread Pudding 17:59 Chapter 20: Barley Porridge 18:49 Chapter 21: Cornbread and Buttermilk 19:40 Chapter 22: Farina 20:34 Chapter 23: Potato Pancakes 21:24 Chapter 24: Coffee Soup 22:19 Chapter 25: Molasses Cookies and Milk Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." I do NOT own some or all of the video materials used in this video. In the case of copyright issues, please contact me for credit/removal.