Amazing Eggless Brown Butter Cake Recipe скачать в хорошем качестве

Amazing Eggless Brown Butter Cake Recipe

Eggless Moist Brown Butter Cake – For those who had followed me, I’m sure you have tried my amazing eggless butter cake recipe. Brown butter cake is not very different from that recipe, except we’re using brown butter. I made my brown butter from scratch. To be honest, we don’t find any brown butter at the store, but they can be easily homemade. I frosted the cake with cream cheese buttercream. It goes very well with this cake instead of regular buttercream. I hope you’ll be inspired and give this cake a try. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. Ingredients: • Eggless Brown Butter Cake I used three 15 cm or 6 inch pan 150g [⅔ cup] unsalted butter 240g [2 cups] cake flour 7g [1½ tsp] baking powder 2g [¼ tsp] baking soda 3g [½ tsp] salt 90g [½ cup] brown sugar 90g [½ cup] caster sugar 180g [¾ cup] plain yogurt 1 tsp vanilla extract 180g [¾ cup] milk • Cream Cheese Frosting 300g [1⅓ cup] cream cheese, room temp 40g [⅓ cup] powdered sugar 150g [⅔ cup] whipping cream Syrup [1 tbsp sugar + 2 tbsp hot water] 20g [2 tbsp] roasted pecans, chopped Piping Tip: 1M Instructions: • Eggless Brown Butter Cake 1. Add the butter on a source pan. 2. Cook on medium low heat to melt the butter. Simmer the butter until it turned brown. Do not leave the pan unattendedly to avoid burnt. Strain the butter into a jug. Transfer it into a small mould (I used a small pan). Refrigerate to solidify the brown butter. It will take about 30-60 min to solidify the brown butter. 3. Sift all the dry ingredients: flour, baking powder, baking soda and salt. 4. Prep three 15cm or 6 inch pans. Grease and flour the pans. Set aside. 5. Cut the solidified brown butter into chunks. Transfer into a large mixing bowl. Wait for 5 minutes until it’s softened. Mash with a spatula. 6. Add in both the sugars. Mix on high speed for 2 minutes until creamy, fluffy and pale. 7. Add in the yogurt and vanilla. Mix until well combined. 8. Add in the sifted ingredients in 2 batches, alternate with the milk. Fold until combined. 9. Add in the milk in 2 batches, alternate with the sifted ingredients. Fold until combined. 10. Transfer the batter evenly into the three 15 cm or 6 inch pan prepared pan. Spread the surface evenly. 11. Bake in preheated oven at 170°C/340°F for 30 minutes or until the inserted skewer comes out clean. 12. Remove cake from the pan and let it cool completely. • Cream Cheese Frosting 1. In a large mixing bowl, add the softened cream cheese. Mash with the spatula to make sure it’s softened. 2. Sift the powdered sugar. Use the electric mixer to mix on high speed until well combined. 3. Add in the whipping cream in 2 batches. Mix on medium speed until combined. Add in the balance of the cream and mix until combined. Do not over mix. Mix just until you get a smooth and creamy consistency. 4. Cream is ready for use. Follow me at: Instagram: @gracioustreatz Email: gracioustreatz@gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.