Inside the Mega Chocolate Factory: How 1 Million Bars Are Produced Daily скачать в хорошем качестве

Inside the Mega Chocolate Factory: How 1 Million Bars Are Produced Daily

Inside a Mega Chocolate Factory 🍫 | How 1 Million Bars Are Made Daily Have you ever wondered what it takes to produce the chocolate bars lining store shelves around the world? From the tropical cocoa fields to the high-tech factory floor, the journey of chocolate is a perfect mix of science, art, and automation. This video takes you inside a colossal facility where over 1 million chocolate bars are produced every single day. Watch how robotic arms, massive roasters, and high-speed wrappers working at 1,200 bars per minute create the sweet treat we all crave. 👉 Subscribe to our channel:    / @factorymotion9   Timestamps – How Chocolate Is Made in Factories 00:00 - Introduction: The World of Chocolate 00:38 - Cocoa Harvesting: The Tropical Beginning 02:30 - Fermentation & Sun Drying Process 04:15 - Quality Inspection & Cleaning 05:35 - Roasting: Developing the Flavor (350°F) 06:50 - Winnowing & Grinding into Cocoa Liquor 08:25 - Mixing: The Perfect Ratio Formula 09:35 - Conching: Grinding to 20 Microns 11:32 - Tempering: The Science of Shine 12:45 - Molding & Vibrating (Removing Bubbles) 14:50 - The Cooling Tunnel (55°F) 16:10 - High-Speed Wrapping (1,200 bars/min) 17:30 - Palletizing & Global Distribution Thanks so much for watching this deep dive into how chocolate is made in modern factories. If you enjoyed the journey from bean to bar, don’t forget to like, share, and subscribe. Tell us in the comments: what's your favorite type of chocolate bar? #ChocolateFactory #HowItsMade #InsideTheFactory #FoodFactory #ManufacturingProcess #Cocoa #ChocolateProduction #MegaFactory