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Just look at that incredibly crispy, golden potato crust! 🤤 Today, we are taking simple ingredients and turning them into this stunning, layered masterpiece. This isn't your average baked dish. We're taking a juicy beef layer loaded with red peppers and onions, sandwiching it between paper-thin, crispy potato slices, and adding gooey mozzarella with a rich, delicate garlic béchamel sauce right in the middle 🥔🥩 This recipe is filling, beautiful, and the ultimate comfort food for family dinners or entertaining guests. Who could resist that crunch and melted cheese? 😍 Try this recipe at home and let me know in the comments how your crispy potato stacks turned out! 💬 If you enjoy simple, delicious, and creative homemade recipes, please give this video a thumbs up 👍 and subscribe to the channel so you don't miss out on our new dishes 💛 Cooking with love! 📋 Ingredients: 14 oz (approx. 1 lb) frozen beef 1–2 tbsp vegetable oil 1 medium red onion 1 red bell pepper 2 cloves garlic Salt and black pepper to taste 1 tsp paprika 3 large potatoes 1 medium tomato 3.5 oz (about 1 cup) grated mozzarella 2 tbsp fresh dill 🥛 Garlic Béchamel sauce: 2 tbsp butter 2 cloves garlic 1 tbsp all-purpose flour 1 cup milk Salt to taste Bon appétit, my dears! 💛 Thank you for your likes and subscriptions — I really enjoy cooking for you!