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Hello. This is WooriFood TV. Today's menu is soy sauce marinated salmon, which is a must for people who like salmon! It's easy to make with Cham Sauce, and I will teach you the recipe to eat it with rice~ #soy_sauce_marinated_salmon #soy_sauce_marinated_salmon_with_rice #Cham_Sauce [Ingredients] Salmon 300g, Cham Sauce (until the salmon sinks), 2 Cheongyang chili peppers, 1 yolk, 50g of onion, a bit of wasabi, a bowl of rice, sesame [Recipe to make soy sauce marinated salmon with rice] 1. Cut the chili peppers, and slice the onion as thinly as you can and put it in the water to get rid of the spiciness. 2. Prepare fresh salmon, cut the salmon thickly after draining it with a kitchen towel, and put it in a container. 3. Pour the Cham Sauce until the salmon sinks, put some chili pepper, seal it, and leave it for a day. TIP! If you want to eat it immediately, you can put some Cham Sauce with some soy sauce and wait for about 30 minutes. 4. Put the marinated salmon prettily on the warm rice, put the sliced onions, yolk, sesame, and wasabi and then it's done~ (You can put the wasabi as much as you want)