👉 PEAS stew with CHICKEN meat! What spices to use to make it tasty? скачать в хорошем качестве

👉 PEAS stew with CHICKEN meat! What spices to use to make it tasty?

Peas with chicken legs is a traditional recipe that many Romanians have known since childhood. Learn how to make a homemade chicken pea dish with fresh or frozen peas! What spices to put to make it tasty, what kind of tomatoes to use and how long to boil it! _______ 📝 You can find the written recipe here ▶ https://bucate-aromate.ro/2023/05/maz... _______ 🍩 Try other similar recipes: ▪ onion stew with chicken legs ▶    • Mâncarea mea preferată în copilărie - tocă...   ▪ meat pies mixed in the oven ▶    • 👨‍🍳 CHIFTELE din carne amestec, FĂRĂ FUM ș...   ▪ rice pilaf with chickpeas and chicken hearts ▶    • 👍 IEFTIN și GUSTOS cum altul nu-i! Rețeta ...   ▪ roast pork with potatoes in the oven ▶    • 🍖 FRIPTURA DE PORC la cuptor cu cartofi 👉 ...   ▪ pie with minced meat and sheets bought ▶    • Plăcintă cu carne tocată și foi cumpărate....   ▪ Hungarian goulash with flour dumplings ▶    • Extraordinar de gustos! Gulaș unguresc cu ...   _______ 📌 Ingredients for 4 servings 650 g chicken meat (preferably thighs) 450 g fresh or frozen peas 1 large onion 1 carrot 1 bell pepper 400 g fresh tomatoes (or 240 g canned) 1 teaspoon paprika 1 bay leaf chilli flakes (optional) salt and pepper (to taste) fresh dill (for serving) _______ 🔪 Preparation Heat the oil in a large saucepan. When the oil is hot, place the pieces of meat. Sprinkle with salt and pepper and sear the meat on both sides until lightly browned, then remove to a plate and set aside. In the remaining oil in the pan, saute the onion, bell pepper and diced carrot, until they soften a little and the onion becomes translucent - approx. 5-7 minutes. Put the meat back in the pan, over the onion, then the peas and approx. 200 ml of water. Also now add the spices: paprika, bay leaf, chilli flakes (optional), salt and pepper. Let the food cook with the lid on, on a low heat, for about 30 minutes until the meat and peas are tender. Stir occasionally so they don't stick. Put the diced tomatoes or tomato juice in the saucepan and let the food simmer, uncovered, for another 10 minutes. Serve the pea dish warm, sprinkled with fresh dill. _______ 📱 You can also follow me on: Blog ▶ https://bucate-aromate.ro/ Facebook ▶   / bucateareomate   Pinterest ▶   / bucatearomate   _______