Our Favorite Recipe for London Fog latte (Earl Grey) скачать в хорошем качестве

Our Favorite Recipe for London Fog latte (Earl Grey)

Diane makes iced and hot London Fog lattes that are simple to make yourself and delicious! KEY: Use the best premium quality Earl Grey, fragrant and lovely, or the latte will be less than it could be!! NOTE: IF YOU DON'T LIKE VANILLA...use sweetener of your choice!! ICED LONDON FOG LATTE: 2 TBS Earl Grey Premium http://bit.ly/2rVzZ8r or other Earl Grey 2-3 TBS vanilla syrup (or sweetener of your choice) to taste 5 oz. filtered water 20 oz. glass filled with ice Dairy/nondairy option of choice Recipe: Steep tea in filtered 195F water for 4-5 minutes Add sweetener in with tea or to tea after steeping Pour hot tea through strainer over glass of ice Add dairy/nondairy to top of glass. Stir or shake Add whipped cream if desired. HOT EARL GREY LATTE: (12 oz. hot latte) 2 TBS Earl Grey Premium http://bit.ly/2rVzZ8r or other Earl Grey 1.5-2 TBS sweetener of choice 5 oz. filtered water 6 oz.. dairy/nondairy of choice Recipe: Steep tea in filtered water at 195F for 4-5 min. Add sweetener to tea while steeping or after Strain tea into 12 oz. cup Heat and froth dairy or nondairy option slowly over low heat Pour frothed dairy/nondairy over tea into cup Add whipped cream to top if desired *********** Please make these simple and delicious London Fog tea lattes at home. I always use equipment that is easily available or things you already have at home. These lattes will not be best unless you use a really fragrant, high quality Earl Grey, like the one we sell in the link in the Ingredients list above. Loose tea is always more delicious than bags or sachets, in my opinion! If you don't have a good strainer, the one I use is available at a company called For Life Design here: http://bit.ly/2CDT5ZK Thanks so much for watching and you can find us at the following: Website: http://calteas.com Twitter:   / ca_tea   Instagram:   / calteas   Pinterest:   / calteas   Linkedin: http://bit.ly/2oRiL96 YouTube: http://bit.ly/2lhN3kQ