Nolen gurer payesh | Nolen Gurer Payesh Recipe | Bengali Dessert скачать в хорошем качестве

Nolen gurer payesh | Nolen Gurer Payesh Recipe | Bengali Dessert

nolen gurer payesh , bengali payesh recipe Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding. No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh. Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a heavy kadai or a pan, so that the milk does not get burnt from the bottom To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice. In this recipe no flavorings are required as the date palm jaggery gives a really good flavor to the dish. But I do add tej patta and a bit of cardamom powder which makes the payesh have better flavors and tastes great too. Nolen Gurer Payesh Recipe! This is the epic winter classic for all Bengalis. The Nolen Gur is essentially date palm molasses. Date tree trunks will be slit masterfully at the base of the crown and earthen pots would be hung to collect all the tree sap. The sap would then be collected very early in the morning in earthen pots before the heat from the sun starts to ferment it. And then all the sap would be boiled tirelessly for hours and reduced until it turns a dark amber with the concentration of all the sugars in it. And eventually it is poured in molds to become solid discs of Nolen Gur. This is THE MOST IMPORTANT seasonal ingredient which lends a unique flavor to desserts that Bengalis or anyone remotely connected to Bengal perhaps swears by. Please gives a thumbs up If you like this Recipe video. Don,t forget Subscribe My Channel @Krishna Kitchen Please Like, Comment an Subcribe Subcribe My Channel: https://cutt.ly/jYZhnqy FACEBOOK:   / krishna_kitchen99   INSTRAGREM: https://www.facebook.com/profile.php?... #Nolen_gure #Nolen_gurer_payesh #Krishna_Kitchen