Caramel – Savory скачать в хорошем качестве

Caramel – Savory

When you heat sugar it turns brown and changes into caramel. The darker the color, the more intense the caramel tastes. Caramel is delicious and with the following instructions you know exactly how to make the perfect caramel. Caramelizing sugar In a saucepan, mix sugar with a small amount of water. The water will prevent the sugar from burning before it’s melted. Put the pan on low heat until the sugar melts. As soon as it’s melted, turn up the heat slightly to let it start bubbling. Brush the inside of the pan sides with a wet brush to prevent the sugar from crystalizing. Pay attention, because the difference between caramel and burnt sugar is just a few degrees! As soon as the melted sugar becomes lighter in color, turn the pan around carefully to ensure even boiling. Do not stir. Stirring will cause the sugar to crystalize again. Be careful of the spatters; the melted sugar is very hot. The sugar will slowly change into a golden brown color. You can only see the color when the caramel is finished. The melted sugar is too hot to taste. Turn off the heat. The caramel is now finished and ready to be used in, for example, a caramel sauce. To make toffee or decorations, you can pour the caramel onto parchment paper. One more use of caramel is found in the top burnt layer of creme brulee. This is an example of crunchy caramel. Sprinkle the brulee custard with a layer of sugar. Heat the broiler to high. Place the custard as close to the broiler as possible. Within 1 to 3 minutes it will turn golden brown. Stay close by because it can start to burn very quickly. And that’s how you caramelize sugar. Visit our website for more recipes, videos and tips.