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We cooked rabbit stew over an open fire, right in the woods where it was caught. Deep snow, snowshoes, real campfire cooking, and a few first-time experiments along the way. This was Cheryl’s first time making rabbit soup, cooked slow with vegetables and simple spices over the fire. We also tried bread on a stick for the first time and finished the day with tea as the sun went down. Not everything went perfectly — but that’s real outdoor life. From lighting the fire to tasting the stew, this is a true catch and cook adventure in the Newfoundland woods. If you enjoy outdoor cooking, bushcraft, fishing, hunting, and real campfire food, make sure to subscribe and turn on notifications. Thanks for watching — we’ll see you in the next adventure. 00:00 Frozen Rabbit Into the Pot 00:15 Rabbit Stew Preview 02:16 Heading Into the Woods 03:39 No Rabbits Today — Still Cooking 04:40 Clearing a Spot & Making a Seat 06:01 Lighting the Fire 08:55 Rabbit Goes Into the Stew 10:14 Seasoning the Soup 11:23 Bread on a Stick 12:26 Stew Is Ready 13:11 First Taste Reaction 14:38 Final Thoughts OUR YOUTUBE CHANNELS: / @theoutdoorguy2026 / @mostlyindoors Social Media: FACEBOOK: / theoutdoorguys2023 INSTAGRAM: / theoutdoorguy2026 LINKTREE: https://linktr.ee/theoutdoorguys?utm_... Videography, editing, and voiceover by Austin Shoot https://linktr.ee/AustinShoot #OutdoorCooking #Bushcraft #SurvivalCooking