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I kan't kelp it guys... I love seaweed. I've known Bri Warner ever since she helped me out with the seaweed page of my cookbook - she's the CEO of Atlantic Sea Farms in Portland, ME, and she has completely changed my perspective on kelp. and now we're about to change YOURS Many thanks to everyone at ASF, our new favorite kelp farmers, and the lovely folks at Luke's Lobster for your hospitality and pronunciation lessons. Learn more about Atlantic Sea Farms here: https://atlanticseafarms.com/ / atlanticseafarms and go visit Luke's next time you're in Maine! / lukeslobster Now go get you a YETI cooler and stick some freshly-farmed kelp in it!!! www.yeti.com | @yeticoolers And finally, thanks to these websites across Google and the inter web for the stats and education: https://oceana.org/marine-life/giant-... https://altasea.org/restoring-ocean-l... https://civileats.com/2022/03/16/can-... https://www.nsta.org/lesson-plan/how-... https://urbanoceanlab.org/factsheet/r... _________ Don't forget to subscribe, ya turkeys 🦃 - / @bradleone / brad_leone / brad_leone www.bradleone.com _________ Shot by: Ian Deveau / iandeveau Edited by: Hobson Feltus Assistant Editor: Molly Miller Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus _________ Local Legends and Makin' It Theme Music | Harrison Menzel / wanderbust Logo Design | Dylan Schmitz / dylanschmitz MB01PPUBBB4QTVM