MILO MOCHI/GLUTINOUS RICE CAKE/Filipino Version-Tikoy скачать в хорошем качестве

MILO MOCHI/GLUTINOUS RICE CAKE/Filipino Version-Tikoy

MILO MOCHI 🍡🍫 Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome (which is known as Japanese sticky rice). It can be baked or steamed. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and formed into a final small bite-size confections Mochi shape. It is also similar to a Filipino sweet snack called "Tikoy". Mine is a Filipino version consisting with milo and dust with cocoa powder! HOW TO MAKE YOUR OWN VERSION OF MILO MOCHI? INGREDIENTS: 9 tbsp Glutinous Rice Flour 2 sachet (24g) Milo 2 tbsp Sugar 160 ml Milk Cocoa Powder- for dusting PROCEDURE: 1. In a bowl, combine glutinous rice flour, milo, sugar then combine well. 2. Pour 160 ml of milk, whisk until well combined. Filter, use a strainer to remove some lumps. 3. Steam for 20-30 minutes in low heat. Allow to cool for about 5-10 minutes. 4. Pour all the Mochi Dough into a cling wrap so that easy to form. Refrigerate for about 30 minutes to 1 hour until cold and set and so easy to cut. 5. Dust the surface with cocoa powder, put the chilled Mochi Dough at the center and dust with cocoa powder. 6. Cut into small square bite-size and cover all the sides with cocoa powder. You can now enjoy your Milo Mochi! Put in a clean small container/tupperware. FOLLOW & LIKE MY FACEBOOK PAGE:   / atejfoodsanddesserts   SUBSCRIBE TO MY CHANNEL:    / @atej1314   FOLLOW ME ON INSTAGRAM:   / atejfoodsanddesserts   ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE. DISCLAIMER: Some of my recipes, especially baking/making desserts are from the other sources (youtube and other reading materials). I'm not a Chef, not even a Cook. I'm just a person/mommy who loves and passionate when it comes to cooking food/making desserts, that is why I was motivated to shoot video recipes of it. I learned to cook on my own because I do it everyday. My measurements are often estimates. My cooking is based on my personal taste and I always do it my way. #Mochi #MiloMochi #GlutinousRiceCake #Tikoy #MiloMochiRecipe #GlutinousRiceFlourRecipe NO COPYRIGHT INFRINGEMENT INTENDED I do not own the music used in this video. Music Credits to the Rightful Owner MUSIC Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/