My Best DESSERT I have ever cooked asmr скачать в хорошем качестве

My Best DESSERT I have ever cooked asmr

#asmr #dessert #chocolate #vanilla #food #recipe #pudding No Bake Velvety Chocolate – Vanilla Layered Dessert asmr    • My Best DESSERT I have ever cooked asmr   Chocolate Vanilia pudding Hi, today learn how to make a chocolate pudding. This easy dessert is perfect when you want something sweet. No oven needed — just mix, heat, pour, and let it set! In this video, I’ll show you how to prepare a velvety vanilla custard, a rich chocolate layer, and perfectly softened tea biscuits that melt in your mouth. Layer them together, chill, and get ready for a dessert that tastes very good. No baking needed ✨ Simple ingredients ✨ Outrageously creamy ✨ Guaranteed to impress anyone Ingredients: 3 eggs 50 g sugar 200 ml milk (plus a little extra for dipping biscuits) 1/3 teaspoon vanilla sugar 4 tablespoons flour 40 g chocolate (dark or milk, according to preference) 300 g tea biscuits 50 g butter Preparation 1.Prepare the custard base Crack the eggs into a medium-sized saucepan. Using a whisk, blend them thoroughly until the mixture becomes smooth and uniform. 2.Sweeten the mixture Add the sugar and continue whisking until it dissolves into the eggs, forming a pale, slightly thickened base. 3.Incorporate the flour Sprinkle the flour into the saucepan and whisk carefully to avoid lumps. The mixture should remain smooth and creamy. 4.Add aroma Stir in the vanilla sugar, allowing its fragrance to infuse the mixture. 5.Create the custard mixture Pour in the milk and whisk until all ingredients combine. 6.Cook the custard Place the saucepan on the stove over medium heat. Cook the mixture, stirring constantly, to prevent scorching. Continue until the custard thickens and coats the back of a spoon. 7.Enrich with butter Once the custard reaches a thick, pudding-like consistency, remove it from the heat and stir in the butter until fully melted and incorporated. 8.Divide the custard Transfer half of the warm custard into a separate bowl and set aside. 9.Create the chocolate layer To the remaining custard in the saucepan, add the chocolate. Stir until it melts completely, creating a smooth chocolate cream. 10.Prepare the biscuit base Lightly dip the tea biscuits in milk to soften them—just a brief dip is enough. Arrange the first layer of softened biscuits on the bottom of a rectangular dish or baking tin. 11.Build the layers Spread a generous layer of cream over the biscuits (either vanilla or chocolate—your choice for the first layer). Continue alternating layers of milk-soaked biscuits and cream, creating a beautiful contrast between the vanilla and chocolate custards. 12.Chill to set Once all layers are assembled, allow the dessert to cool to room temperature. Then place it in the refrigerator for several hours—preferably overnight—so the biscuits soften fully and the layers set into a luscious, sliceable dessert. #avocadochannel #homecook #delicious