Finnan Haddie and Leek Tart скачать в хорошем качестве

Finnan Haddie and Leek Tart

This delicious smoked haddock and leek tart is our secret weapon for a fast and easy brunch recipe that will have your guests heaping more slices onto their plates. Deliciously smoky and cheesy, this Smoked Haddock and Leek Tart satisfies a smoked seafood craving we didn’t know we had. Grindstone Neck of Maine, is a family-owned smokehouse in Winter Harbor, Maine that specializes in artisanal smoked local seafood products. We recently tried the Cold Smoked Haddock, which has been cured and smoked in the traditional Scott style using an exclusive hardwood blend. The cured and smoked haddock is meant to be cooked further once it is removed from its packaging, and we tested it out in tart form. Rich, creamy, and oh-so-smoky, we’re not ashamed to say we devoured this tart in a single sitting. This recipe allows for inventive approaches – perhaps a delicious smoked gouda blend or throwing in some bacon or pancetta? The possibilities are endless!