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We are truly honoured to host legendary music icon, Gloria Estefan this week. Fresh into London from Miami, Gloria joined us for lunch which we really wish could have lasted all day and night. We found out about her family escaping Cuba during the revolution, her legendary Cosmo recipe, working with her beloved husband Emilio, owning a hotel & restaurant in Miami, and we discover what it is like performing to five US presidents (and who served the best food). I grew up listening to her music and was completely enthralled by everything she had to say. We could do this with Gloria every day and never get bored, she’s a superstar and the absolute perfect dinner party guest with endless fabulous stories! Mark my words Gloria, we will come and see you in Miami soon, thank you for popping round to Clapham. Gloria’s new album Raíces is out now. Follow Table Manners on Instagram, TikTok, Facebook & X - @TableMannersPodcast Timestamps 00:00 - Intro 04:51 - Welcome Gloria 07:06 - Gloria’s new album Raíces 09:02 - Her daughter Emily Estefan 11:38 - Show in Madrid to 300,000 people & her super fans 14:16 - Discovering her voice 15:00 - Escaping Cuba during the revolution 18:34 - Her Grandma’s illegal restaurant & food memories 20:45 - Growing up with Cuban food and smuggling it into Miami 21:56 - The new musical she is working on 24:28 - Working with her family 26:06 - What would Gloria cook for us? 30:45 - Would Gloria tour or do a residency? 32:22 - Is 'Gloria Voyage' on the cards? 33:05 - Food is served, & her husband and manager Emilio 35:20 - Eating in London 36:03 - Her hotel & restaurant in Miami 37:36 - Gloria’s aspirations 37:56 - Gloria’s last supper & Cosmo recipe 41:56 - Jessie’s dessert 42:45 - Performing to 5 US Presidents 44:54 - What’s Barbra Streisand like? 45:40 - Gloria’s accident 48:01 - Conga & Tiny Desk 50:15 - Nostalgic taste 52:15 - Speaking Spanish with her husband 55:20 - Singing! 56:06 - Outro