Скачать с ютуб Fried Taro Ball I 炸芋蝦 в хорошем качестве

Fried Taro Ball I 炸芋蝦

Fried Taro Ball I 炸芋蝦 In fact, there are no shrimps in taro shrimp, it is just fried taro shreds. Use chopsticks to pick up a small amount of taro shreds and fry them. When the wok is dropped, the taro shreds will scatter and turn into a shrimp, so it is called taro shrimp, but nowadays they are all used The ball shape has replaced it. It is one of the traditional New Year foods that will be launched every New Year. It is one of my favorites! A taro shrimp is the crystallization of hard work and time. When choosing taro, you should choose taro with more purple roots and light body. When making taro shrimp, you should choose taro with long body. In addition to being expensive when frying your own taro and shrimp, you can also use high-quality olive oil, peanut oil, lard, etc. to fry the taro and shrimp, so feel free to try it! Taro 600g sea ​​salt 5g Five spice powder 2g Glutinous rice flour 15g Rice flour 10g White sesame seeds 10g Olive oil/peanut oil appropriate amount If you are interested in healthy natural ingredients, cooking, and good things in life, please click here to subscribe to my channel Peggy delicacy for free. contact I [email protected] Blog I https://ptlives.com/ Facebook I   / ptlives9   Instagram I   / pt_lives   -------------------------------------------------------------------------------------------------------------------------- 芋蝦其實沒有蝦是炸芋絲而已，是用筷子夾一小量芋絲放入油炸，一落鑊芋絲會四散，變成一隻蝦的樣子，所以叫芋蝦，但現今紛紛用球狀取代了，是每逢新年都一定會推出的傳統賀年食品之一，是我喜愛之一呀！ 一個芋蝦，全是心機和時間的結晶。選芋頭要多紫色的根、輕身，用來做芋蝦就要選長身芋頭。自己炸芋蝦除了不用捱貴外，還可以選用優質的橄欖油、花生油、猪油等來炸芋蝦，那就放心品嚐喇！ 芋頭 600g 海鹽 5g 五香粉 2g 糯米粉 15g 粘米粉 10g 白芝麻 10g 橄欖油/花生油 適量 有興趣健康天然食材、烹調、生活上的好物，歡迎按此免費訂閱我的頻道Peggy delicacy 聯繫 I contact [email protected] 更多關於我 I more about me Blog I https://ptlives.com/ Facebook I   / ptlives9   Instagram I   / pt_lives