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Stuffed sweet bell peppers are a healthy, delicious, budget-friendly dish you’re sure to enjoy. Stuffed with the “Best Healthy Veggie Ground Meat”, whole grain of your choice [I used Kamut], Italian herbs and vegan cheese. This tidy and complete healthy vegan dish is sure to satisfy. I really hope you’ll try this easy recipe. It’s delicious! Italian Ingredients 4 Bell Peppers 1 cup Kamut 2 cups Vegan Grounds 1 Roma Tomato, diced 1 Tbsp Vegan Worcestershire Sauce 3 cloves garlic, minced 1 tsp dried Parsley 1 tsp dried Basil 1 tsp dried Oregano 1 tsp Onion powder 1 tsp Garlic powder 1/2 tsp crushed red pepper 1 cup Vegan Parmesan cheese 1 cup Vegan mozzarella cheese 1 24-oz jar (3 cups) Marinara Sauce of your choice Black pepper and Salt to taste Full recipe directions are in the video! 😊📝 The Best Healthy Veggie Ground Meat • Best Healthy Veggie Ground Meat. Vegan! | ... Tips: • Par boil Bell Peppers 6-8 minutes. • Cover, parchment paper and foil. Bake 350F (175C) 25-35 minutes. Hey everyone! I Hope you all enjoyed the video! I will be posting new videos regularly! Don’t forget to LIKE, SUBSCRIBE & Hit the NOTIFICATION BELL! I’d love to hear from you, feel free to leave a comment. ❤Curious about going vegan? Inspiring Documentaries (Can be found on Youtube or Netflix) 1. Earthlings 2. Forks over Knives 3. Blackfish 4. Food Inc. 5. Meat the Truth 6. Cowspiracy #veganfood #veganrecipes Tools & Equipment: 📷: iPhone 11 Duxtop 1800W Portable Induction Cooktop Music Used: –––––––––––––––––––––––––––––– Song Food Background Music for Videos Artist Album Licensed to YouTube by YouTube Audio Library ––––––––––––––––––––––––––––––