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Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how. Do you have any tips to take the stress out of Christmas Day cooking? We'd love to hear from you so get involved and leave a comment. Check out the video that inspired Jamie's best gravy recipe, which you can find in Jamie's Christmas Cookbook: https://jamieol.com/QjKEEs And for other great Christmas recipes you can make in advance check out: Stuffing: http://www.jamieoliver.com/recipes/po... Apple and cranberry sauce: http://www.jamieoliver.com/recipes/fr... Links from the video: J'ai Mangé | http://goo.gl/FMCrH8 Prawn Cocktail | http://goo.gl/FLQdn7 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: / jamiesfoodtube Tumblr: / jamieoliverfoodtube Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE Jamie's Christmas with Bells on first aired on Channel 4 in 2011 Uk viewers can watch the full episodes here: http://www.channel4.com/programmes/ja... x