How to Make Crispy Pork Belly! I learned this trick at an expensive luxury restaurant! скачать в хорошем качестве

How to Make Crispy Pork Belly! I learned this trick at an expensive luxury restaurant!

How to Make Crispy Pork Belly! I learned this trick at an expensive luxury restaurant! 🔥 Learn how to make the crispiest, juiciest pork belly cracklings with golden pork rinds on top! In this cooking video, I show you step-by-step how to pan-fry pork belly to perfection, creating crunchy cracklings, crispy pork rinds, and tender, juicy pork meat underneath. Served with oven-roasted potatoes in their skins and a fresh salad, this is a full, flavorful homemade meal. 🥓 Ingredients for this recipe: 28.2 ounces (800 grams) of pork belly 3 cloves of garlic Bay leaf Black peppercorns Dried dill 1 onion Salt Rosemary Black pepper Paprika Olive oil 1/2 red onion 1 radish 1 carrot Parsley 1/2 tsp sugar 1 tbsp rice vinegar 1/2 tbsp soy sauce 1/2 tsp sesame oil 5 potatoes with the skin on 2 cloves of garlic 🍳 Watch as I pan-fry pork belly cracklings to golden perfection, ensuring each piece of pork rind is crispy on top while the pork meat underneath stays tender and juicy. Learn all the tricks for perfect cracklings, homemade pork rinds, and flavorful, juicy pork. Paired with oven-roasted potatoes and fresh salad, this makes a complete and irresistible meal. 🌍 This recipe is inspired by Eastern European cuisine, where homemade pork cracklings and crispy pork rinds are traditional and beloved dishes. 🍽️ If you want to master the best homemade pork belly cracklings, crispy pork rinds, and pan-fried pork belly with tender meat underneath, this video is your ultimate guide. Perfect for pork lovers, snack enthusiasts, or anyone craving crispy pork. ✨ Don’t forget to subscribe for more pork belly recipes, tips for perfect cracklings, and cooking hacks! Hit the like button if you love crispy pork rinds and leave a comment to tell me how your pork belly cracklings turned out.