Caramel Crunch Cake from Scratch | Easy Caramel Crunch Cake Recipe | The Home Maker Baker скачать в хорошем качестве

Caramel Crunch Cake from Scratch | Easy Caramel Crunch Cake Recipe | The Home Maker Baker

Let’s make caramel crunch cake from scratch at home! It might seem like a tedious task but I will be guiding you every step of the way on how to divide the steps and do some parts in advance. Once you divide things; this or any cake or even chore does not feel like a burden and ends up as an easy caramel crunch cake recipe to follow. It becomes so much more fun and not to forget quick! But hey, if you don’t want to make everything at home, in the video I’ll show you things you can easily find at most grocery stores that can be easily used. Recipe for Vanilla Cake:    • Perfectly Moist Vanilla Cake Recipe | How ...   Recipe for Caramel Crunch: 1 cup Sugar 2 tbsp Water To make praline Crunch, add 1/2 cup of Chopped Almonds & pecans in the end before spreading it out to dry Recipe for Caramel Sauce: 1 cup Sugar 1/4 cup Water 3/4 cup Heavy Cream 1 tsp Vanilla Pinch of Salt (optional) For Caramel Butter Cream: 1/2 to 3/4 of the Caramel Sauce + 1 batch of my Swiss Meringue ButterCream (    • Swiss Meringue Buttercream Recipe - The Ho...  ) For Drip: Chocolate Drip : 1/4 cup Cream + 1/4 cup Semi Sweet Chocolate Chips Butterscotch Drip: 1/4 cup Cream + 1/4 cup Butterscotch Chips Simple Syrup: 1/2 cup Water + 1/2 Sugar : Cooked on low heat till sugar dissolves & then cooled