Roasted Garlic White Bean Dip and Spread | Easy Summer Veggie Wrap скачать в хорошем качестве

Roasted Garlic White Bean Dip and Spread | Easy Summer Veggie Wrap

Thanks for watching! Don't forget to hit SUBSCRIBE to get alerts every time I post. Ingredients: 2 cans of white beans of your choice About 1/4 cup olive oil plus 2 tbsp 1 head of garlic 1 lemon salt, pepper, cayenne pepper, crushed red pepper to taste Rosemary or parsley (optional) Sliced veggies of your choice Directions: Prepare roasted garlic. Cut top off of head of garlic so all the cloves are exposed. Place cut side up on a sheet of foil and drizzle with 2 tbsp oil. Wrap in foil and bake at 400F for about 40 min or until cloves are soft. Drain and rinse beans and add to a food processor. Squeeze in cloves of roasted garlic and the juice of 1/2 to 1 whole lemon. Add salt, pepper, cayenne pepper and crushed red pepper to season to your taste along with chopped fresh herbs if desired. Add 1/4 cup olive oil and blend until smooth. Add additional oil or a splash of water if your mixture is too thick to blend. Serve with sliced veggies or chips as a dip. Use it as a spread for a sandwich or wrap. My camera: https://amzn.to/3P4Z6Ct My microphone: https://amzn.to/43R07lL Check out my Amazon storefront for a link to my other cooking favorites: https://www.amazon.com/shop/mleroehler Facebook: Facebook.com/emilyroehlerontv Instagram: instagram.com/mleroehler TikTok: TikTok.com/@mleroehler Twitter: Twitter.com/emilyroehler Email: mleroehler@gmail.com