33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong? скачать в хорошем качестве

33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?

Tea in a specialty coffee cafe, should you even bother? In Episode 33, we dig into one of the more overlooked questions in cafe ownership: how (and whether) to build out a tea program without letting it pull focus from the coffee that brought people in the door. We cover matcha: its place on the menu, how to source it, and the case for and against batching. Why a bad tea experience can quietly damage your reputation just as much as a bad espresso. If you're opening a cafe, already running one, or just really passionate about what goes across the bar, this one's for you. We are drinking Colombia Buesaco from Jack's roastery Mundos Coffee - www.mundosroastingco.com 00:00 Intro 03:00 What We're Drinking 07:43 Should Cafes Offer Tea? 10:55 Finding Your Cafe's Philosophy 13:25 How Mundos Built Its Tea Program 18:13 Types of Tea a Cafe Can Offer 21:01 Matcha's Place in the Cafe 26:08 Getting Creative with Matcha 30:07 Choosing the Right Matcha Grade 38:46 Batching Matcha: Pros & Cons 47:37 The Cold Water Matcha Method 52:16 Iced Teas & Seasonal Drinks 56:38 Loose Leaf Tea Essentials 1:00:34 Wrap-Up & Final Thoughts