How to Make Kombucha: 1st and 2nd Fermentation | 5 Delicious Fruit Flavors скачать в хорошем качестве

How to Make Kombucha: 1st and 2nd Fermentation | 5 Delicious Fruit Flavors

Welcome!!! In this video, we'll guide you through the steps to make kombucha at home, including the first and second fermentation processes. Plus, we'll show you how to create five delicious fruit-flavored kombuchas using fresh pineapple purée, chopped mango, watermelon juice, nectarines, and tangerines. 📝 Recipe for 1 Gallon of Kombucha: Ingredients: 1 SCOBY (Symbiotic Culture of Bacteria and Yeast) 1 cup starter tea (kombucha from a previous batch) 1 gallon filtered water 1 cup granulated sugar 6 bags of black Large glass jar Breathable cloth & rubber band Instructions: 1. *Boil Water*: Bring about 1 quart of water to a boil. 2. *Brew Tea*: Add tea bags to the boiling water and let steep for 10-15 minutes. 3. *Add Sugar*: Remove tea bags and dissolve sugar in the hot tea. 4. *Cool Down*: Add the rest of the filtered water to cool down the mixture to room temperature. 5. *Combine*: Pour the sweetened tea into a large glass jar. Add the SCOBY and starter tea. 6. *Cover*: Secure a breathable cloth over the jar with a rubber band. 7. *Ferment*: Let it sit undisturbed at room temperature (68-85°F) for 7-10 days. ⏰ 2nd Fermentation: Flavors: 1. *Pineapple Purée Kombucha*: Add 1/4 cup fresh pineapple purée per bottle. 2. *Mango Kombucha*: Add 1/4 cup fresh chopped mango per bottle. 3. *Watermelon Kombucha*: Add 1/4 cup fresh watermelon juice per bottle. 4. *Nectarine & Tangerine Kombucha*: Add 1/8 cup fresh chopped nectarine and 1/8 cup fresh tangerine segments per bottle. 5. *Nectarine, Tangerine, & Mango Kombucha*: Add a mix of 1/8 cup each of fresh chopped nectarine, tangerine, and mango per bottle. Second Fermentation Instructions: 1. *Bottle*: After the primary fermentation, remove the SCOBY and save 2 cup of kombucha as a starter for the next batch. 2. *Add Flavors*: Pour the flavored additions into each bottle. 3. *Ferment Again*: Secure the bottles with airtight lids and let them ferment at room temperature for 3-7 days. 4. *Refrigerate*: Chill the bottles in the refrigerator and enjoy! 🥂 Benefits of Kombucha: 1. *Probiotic-Rich*: Supports gut health and digestion. 2. *Antioxidants*: Contains antioxidants that detoxify the body. 3. *Energy Boost*: Provides a natural energy boost from B vitamins and enzymes. 4. *Immune Support*: Strengthens the immune system. 5. *Hydration*: Keeps you hydrated with a refreshing taste. 🔔 Don't forget to like, comment, and subscribe for more healthy recipes and tips! #kombuchabrewing #homemade #fermentation #healthydrinks #probiotics #guthealth #kombuchalovers #fermentedtea #drokeke #fyptiktok #fypシ゚viral #healthylifestyle Enjoy your homemade kombucha!