Devil's Food Cake Layer Cake Recipe | Bakealong | Cupcake Jemma скачать в хорошем качестве

Devil's Food Cake Layer Cake Recipe | Bakealong | Cupcake Jemma

It's the WEEKEND! What's this? A Sunday upload? 'How unusual', you might be thinking. Well get used to it because there's going to be more of these! Every other Sunday, I'm going to be showing you a classic cake or bake that is perfect for the weekend and you can bake along with me as you watch the video. Hopefully you already have your ingredients ready (if not don't worry, just go get them and watch this video in your own time). Ingredients for 3 layer x 7" cake or 2 layer 8" cake (or 2 layer 7" cake the measurements are in brackets), filled and iced all over... FROSTING: 100ml double cream (75ml) 175g butter (130g) 225g 55% chocolate (170g) I like Guittard chocolate decent pinch salt (slightly smaller pinch!) SPONGES 75g cocoa powder (50g) 150g light brown sugar (100g) 1tsp vanilla (1/2 tsp) 375ml boiling water (250g) 200g butter (135g) 225g caster sugar (150g) 3 eggs (2) 335g plain flour (225g) 1 tsp baking powder (scant 3/4 tsp) 1 tsp baking soda (scant 3/4 tsp) #cupcakejemmabakes #devilsfoodcake #bestchocolatecake ----- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW