Same-Day Sourdough Bread? Yes, It’s Actually Possible! скачать в хорошем качестве

Same-Day Sourdough Bread? Yes, It’s Actually Possible!

This is the fastest way to get a loaf of naturally leavened bread on your table in 12 hours or less. Full recipe with printable recipe card: https://thatsourdoughgal.com/same-day... Why this same-day loaf is awesome: ✔ It’s fast: Sourdough loaves usually take me 2-3 days from feeding my starter to pulling the bread out of the oven, so to have this all done in one day is pretty convenient. ✔ Easy to handle: The dough has a total hydration of 66%, making it easy to work with. ✔ No cold proof needed: You can skip the overnight proofing and still get great results, which is a huge time-saver. ✔ Delicious and kid-approved: The loaf turned out light and airy with a perfectly crisp crust. My kids love this bread! Important Note: In this video, I used the Cooluli device to keep my dough warm, but after testing it against the Brod & Taylor proofing box, I found the Brod & Taylor far superior for maintaining a consistently warm temperature. The Cooluli excels at cooling, making it ideal for those in hot climates or without A/C. If you need warmth, go with the Brod & Taylor. No-cost alternative: Before upgrading to these tools, I simply placed a cup of boiling water in my oven to keep it warm—proof that you can get creative without fancy equipment! 🔗 LINKS 🔗 these are affiliate links; thank you for your support ✔ Tovolo tool I used to mix my starter together: https://shop.thatsourdoughgal.com/amz... ✔ Cooluli device: https://shop.thatsourdoughgal.com/amz... ✔ Brod & Taylor proofing box: https://shop.thatsourdoughgal.com/amz... ✔ All of my favorite sourdough tools: https://shop.thatsourdoughgal.com/ama... TIMESTAMPS: Feeding Your Starter: 00:00-01:20 How I Manage Discard/Starter Maintenance: 01:21-01:36 Mixing the Dough: 01:37-02:32 Stretch & Fold 1: 02:33-02:51 Stretch & Fold 2: 02:52-03:01 Stretch & Fold 3: 03:02-03:12 Bulk Fermentation Is Done: 03:13-03:29 Pre-shaping: 03:30-04:28 Final shaping: 04:29-05:30 Score & bake: 05:31-06:17 Crumb reveal: 06:18-06:30