Developing a Sustainable Gastronomic Tourism Destination скачать в хорошем качестве

Developing a Sustainable Gastronomic Tourism Destination

Food lovers travel for a taste of place in order to get a sense of place. Developing or preserving and packaging the "sense of place" for a food-loving traveler is one of the hardest things to get right. Preparing an area food tourism strategic plan is only part of the solution. In this session, food tourism industry founder Erik Wolf will talk about what destinations should be doing to develop or preserve and then package their sense of place. He'll discuss in detail the 4 steps you need to consider when crafting a sustainable food tourism strategy and the key issues that destinations need to considering today. 2019 FoodTreX Global Summit