Скачать с ютуб English Bacon – How to make English Bacon cured and cooked в хорошем качестве

English Bacon – How to make English Bacon cured and cooked

Todays video I will show you How to make English Bacon cured and cooked. With a little bit of a review on the Thermpro thermometer TP-08c which has a range of 500 ft but NOT really a product review. @HYSapientia HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA https://amzn.to/3KqC5Hf Thermpro https://amzn.to/3Ozbni2 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / backyardchef   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️ Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Ingredients Pork loin Salt 20g/kg Brown Sugar 20g/kg Cure 5% (Sodium Nitrite) 2.4g/kg Sodium Erythorbate 3.5g/kg NOTE: Sodium Erythorbate was in the same tub as the salt. Editing error! Digital Scales https://amzn.to/3q9MqQT Measure spoons and cups https://amzn.to/3DAYNZ4 Baking Trays https://amzn.to/3ODISQa Liquid smoke https://amzn.to/3OiaUiZ Maple syrup because I like the flavour https://amzn.to/3Oee6Mq NOTE: What I will say I DID NOT add enough liquid smoke to make it smokey there was only a hint - I should have added Liquid Smoke 0.4g/kg There is a narration mistake I say every 7 days turn it - it's turn it for 7 days every day. my mouth was working quicker than my brain. Cure Penetrates at 1" per week @HYSapientia HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA https://amzn.to/3KqC5Hf Thermpro https://amzn.to/3Ozbni2 Bacon Curing Calculator https://eatcuredmeat.com/meat-curing-... #englishbacon #howtomakeenglishbacon My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.