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Cooking outdoors in the homestead orchard, join me for tea and conversation as I’m making traditional Australian damper and billy tea, served with homemade plum jam made from my own trees. This is simple, old-fashioned bush cooking—slow, quiet, and connected to the land. Just a fire, a billy, and basic ingredients, enjoyed outdoors the way it’s been done for generations. Perfect for anyone who loves: • homesteading • outdoor cooking • traditional Australian food • slow living • simple, seasonal recipes Thanks for watching 🌿 🔔 Don’t forget to subscribe for more garden-to-table tips, homesteading life, and stories from the land. The Anastasia Plan is about finding and being your authentic self to live a balanced life in wellness and gratitude. Changing one's mindset from the traps and clutter of modern life, to live simply; creating the beautiful dwelling space of a homestead environment, surrounded with trees for shade, fruit and calmness; healthful vegetable gardens, and colourful and fragrant plants. This Space of Love can start in thought wherever you are, guided by the wisdom and knowledge in the Ringing Cedars books. To learn more about me and 'The Anastasia Plan', you can find me here: 🌹 to read my blog on my website: https://www.sharonrose.com.au 🌹 on facebook: www.facebook.com/theanastasiaplan 🌹 on instagram: www.instagram.com/the_anastasia_plan #australia #damper #tea #OutdoorCooking #homestead #bushcraft #camping #campcooking #orchard #SimpleLiving #OrchardLife #FromScratch #SlowLiving #recipe #australian