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Let’s make Lemon Sugar

Hey, Buddies! Welcome back to the channel and Thank You for subscribing. Today, I’m sharing a simple yet powerful way to elevate your baking using, Lemon Sugar! If you love lemon flavored desserts, which if you’re here, you do, this little trick will change the game. Ingredients: • 1 cup granulated sugar • Zest of 1 small lemon Note: You will zest one lemon per one cup of sugar. I.E. if your recipe calls for 2.5 C of Lemon Sugar then you zest, 2.5 lemons. Step 1: Prep the Lemon First things first wash your lemon thoroughly. Since we’re using the zest, we want to make sure it’s clean and free from any wax or residue.” Step 2: Zest the Lemon Next, zest the lemon directly into your sugar. Use a fine grater or microplane to get the outer yellow peel. The zest is where all those essential oils live. Avoid the bitter white pith underneath. Step 3: Combine and Massage Now comes the fun part, massage the zest into the sugar. Use your fingertips to rub the zest into the granulated sugar. This releases all those aromatic lemon oils, making the sugar fragrant and vibrant. Be sure to break up any clumps for an even texture. Step 4: Store and Marinate Once the sugar and zest are fully combined, transfer it into an airtight container. Let it sit for at least 4 hours, but overnight is even better. This resting time allows the lemon flavor to infuse deeply into the sugar. Step 5: Use It in Your Recipes Your lemon sugar is ready for use! Use it to sweeten your lemon cakes, cookies, or even your tea. The possibilities are endless! Lemon sugar is so easy to make and delivers a burst of extra zesty lemony flavor to your baked goods. If you try this recipe, let me know in the comments what you used it for! Don’t forget to like, subscribe, and hit that notification bell so you never miss a recipe. See you next time! #subscribe #recipe #foryou #lemon #lemonpoundcake #tipsandtricks #fyp