Isi ewu recipe – How to make isi ewu (Sauced goat head) скачать в хорошем качестве

Isi ewu recipe – How to make isi ewu (Sauced goat head)

what you will hear most evenings in some Nigerian restaurants known as joints. This is a guest requesting 5 mortars of Isi Ewu from the restaurant Madam. 😂😂😂 The process of preparing Isiewu is so similar to that of Nkwobi that lots of people find it hard to differentiate between the two of them. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! Don’t forget to like comment and share if you’re new to my channel subscribe her👇‪@Ijeomakitchen‬ Ingredients for Isi Ewu 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) 2 big beef flavoured stock cubes 2 medium onions About 10 Utazi leaves (Gongronema latifolium) pepper ( fresh or dry ) Salt (to taste) To garnish the Isi Ewu 1 onion About 10 Utazi leaves (dry or fresh ) Follow me on TikTok https://www.tiktok.com/@ijeoma999?_t=... Facebook   / ije999   Videos you may like    • How To Prepare Perfect Nigerian Peppe...      • Видео      • How To Make Tomato Past At Home #food...