Rice Baking | Save For Now! Pretty Heart Madeleine, Small Cookie Composition | L'EQUIP Boulanger скачать в хорошем качестве

Rice Baking | Save For Now! Pretty Heart Madeleine, Small Cookie Composition | L'EQUIP Boulanger

#Madeleine #RiceBaking #RiceMadeleine #Gift #Cookies ✔️We ask for your understanding that audio recording is not smooth because we are filming in a space where we live together. If you set it to ✔️4K (2160p) quality, you can watch it more clearly. Please make sure to identify the source when using the ✔️ recipe. (Prohibits the use of class and secondary editing of the video as a recipe.)   / gunbbaaaaaang   Hello, I'm Gunbbang! I recently bought a heart-shaped mold When I baked madeleine, my heart fluttered. The shape was so pretty~ So I applied a pretty chocolate coating right away and made it into a gift video :) Isn't the pink heart so pretty?? And today, I brought rice flour baking for the first time in a while I often bake with rice flour in my house! Tough rice flour is a gluten-free 100% rice flour product, so it's a pretty good replacement for those who can't eat flour or have to limit it Among them, Madeleine comes out pretty in shape (Light texture than madeleine flour!) In the future, if there is a good rice baking from time to time, I will make a video of it!! 🫡 💟L'EQUIP Boulanger kneading machine ❗️ lowest price ❗️ (scheduled for mid-April) ↪️ I'll keep uploading the actual use video :)    • 극강의 촉촉함! 부드러운데 쫀득한 초코빵.. 상상이 가시나요? CH...   ✍️ Rice madeleine, 24 pieces (room temperature) Egg - 200g Sugar - 160g Honey - 20g Salt - 2g Vanilla Extract - 6g Cake Rice Powder - 180g (or 160g) Almond Flour - 40g Baking powder - 6g unsalted butter - 200g Coated chocolate (strawberry) - 250-300 g 📍When making a Cake flour recipe, make it 0.9! (The Cake flour recipe swells more) 📍 Replacements for honey: oligosaccharides, starch syrup, etc 1. Beat in the eggs and stir in the sugar, honey, salt and vanilla extract for 1-2 minutes. (Bubble is X) 2. Mix rice flour, almond flour, and baking powder by sifting them together. 3. Stir the melted butter(104-140℉) to mix well. 4. At least 2 hours~ Refrigerate tissue (bake it within 2~3 days) 5. 446℉ preheating, 410℉ 4 minutes + 374℉ 7 minutes 6. Cool the madeleines sufficiently and coat with chocolate. (It comes off well when it hardens in the freezer for about 10 minutes.) 7. Store at room temperature for 2-3 days (excluding summer), and defrost at room temperature after freezing if stored for more than that ❗️Be careful when melting chocolate❗️ -There is a phenomenon of separation when water goes in! (Be careful not to get water vapor or hot water) -When melted at high temperatures, it becomes lumpy and solidifies! (When you microwave it, don't do it for a long time, but make it short several times. When you melt it in a medium heat, don't melt it at a high temperature of 122℉ or higher.) ✍️ Cookie (rice), 125 pieces (room temperature) Non-salt butter - 180g Peanut Butter - 120g White sugar - 160g Mascovado - 60g Salt - 2g (room temperature) Eggs - 100g Cake rice flour - 400g (or Cake flour 420g + cornstarch 20g) Baking Powder - 4g Baking soda - 4g Chocolate chip - 200g Pecan - 100g 📍Mascovado replacement: brown sugar or brown sugar 📍The chocolate chip I used is a real cover chocolate chip. (See the link below) Please reduce the sugar in the recipe for the sugar-filled chocolate chip. 📍If you replace 4g of baking soda, add 8g of baking powder. (However, the color of baking is light and baked in a baggy shape) 1. Add sugar and salt to room temperature butter and peanut butter and mix until combined. 2. Divide the room temperature egg into 2 pieces and mix. 3. Sift the powder and mix the chocolate chip and pecan. 4. Refrigerate for at least 1 hour~ (Bake it within 1~2 days) 5. Divide 10g each. (Store in the refrigerator and bake in order.) 6. 392℉ preheated, 356℉ 12 minutes 7. Cool down the steam and cool completely in a cooling net. 8. Store at room temperature for 3 to 5 days (excluding summer), and defrost at room temperature after freezing if stored for more than that ✔️ Products used As part of ↪️ Coupang Partners activities, we will receive a certain amount of commission accordingly. (Buy links other than Coupang are information sharing links that have nothing to do with revenue!) -kneading machine https://link.coupang.com/a/choPz5 -INHENS WOP100 Oven https://link.coupang.com/a/b7L4nS -Chubby Heart Madeleine https://link.coupang.com/a/ciEYoA -Cake rice flour https://link.coupang.com/a/ciETkj -peanut butter https://link.coupang.com/a/ciETMl -Mascovado https://link.coupang.com/a/ccTbf3 -Baking powder https://link.coupang.com/a/b4xa5y -Baking soda https://link.coupang.com/a/bRluZ1 -Coated chocolate https://www.bakingschool.co.kr/shop/g... -Pecan https://link.coupang.com/a/ccTcHS -Chocolate chip https://www.bakingschool.co.kr/shop/g... -Almond flour https://link.coupang.com/a/bRlwFt -Packaging container (with lid) Crabentorak Mini No. 1 66 150 ml https://naver.me/F9NeV8mA (made in my pocket)