DELICIOUS Soft Flatbreads! Anyone can make these fast and easy recipes at home! скачать в хорошем качестве

DELICIOUS Soft Flatbreads! Anyone can make these fast and easy recipes at home!

DELICIOUS Soft Flatbreads! Anyone can make these fast and easy recipes at home! 00:00 Recipe 1: Soft Flatbreads with Potato and Cheese Filling Ingredients: 150 milliliters of warm kefir (or liquid yogurt) ½ teaspoon of baking soda 2 teaspoons of sugar 1 teaspoon of salt 30 milliliters (1 fluid ounce) of olive oil 300 grams of all-purpose flour (10 ounces) 700 grams of potatoes (25 ounces) 1 tablespoon of butter 200 grams of suluguni cheese (7 ounces) or any soft, salty cheese 1 small bunch of fresh parsley 1 fluid ounce hot water Instructions: Prepare the Dough: In a bowl, mix 150 milliliters of warm kefir with ½ teaspoon of baking soda. Add 2 teaspoons of sugar, 1 teaspoon of salt, and 30 milliliters of olive oil, and stir well. Add Flour: Add 300 grams of all-purpose flour to the liquid mixture and stir until the dough is formed. Knead for 3 to 4 minutes until the dough becomes soft and homogeneous. Cover the dough and let it rest while you prepare the filling. Make the Filling: Peel and cut 700 grams of potatoes into cubes. Boil them in water for 15 minutes or until soft. Grate 200 grams of suluguni cheese and finely chop the parsley. Mash the Potatoes: Drain the boiled potatoes and put them in a bowl. Add 1 tablespoon of butter, 3 tablespoons of hot water, and ½ teaspoon of salt. Mash the potatoes to make a puree. Add the grated cheese and chopped parsley, and mix well. Shape the Flatbreads: Divide the dough into 4 equal parts and roll them into balls. Roll out each ball and place a portion of the potato filling in the center. Fold the dough over the filling and shape it into a flatbread. Cook the Flatbreads: Cook the flatbreads on a non-stick skillet over low heat for about 4 minutes on each side. Cover with a lid to ensure they cook well inside. When golden brown, flip to the other side. If desired, brush the flatbreads with butter at the end of cooking. 09:20 Recipe 2: Puff Pastry Envelopes with Beef and Cheese Ingredients: 200 grams of beef (7 ounces) 1 garlic clove 2 tablespoons of olive oil 1 tablespoon of soy sauce 200 milliliters of warm water (6.8 fluid ounces) ½ teaspoon of salt 320 grams of flour (11.3 ounces) 4 tablespoons of cornstarch 150 grams of cheddar cheese (5.3 ounces) Hot pepper to taste 100 grams of melted butter (3.5 ounces) Instructions: Prepare the Filling: Cut 200 grams of beef into pieces and blend with 1 garlic clove. In a pan, heat 2 tablespoons of olive oil and add the ground beef. Cook over medium heat and stir the meat while cooking. Add 1 tablespoon of soy sauce and cook for 2-3 minutes, but do not overdry the meat. Prepare the Dough: Mix 200 milliliters of warm water with ½ teaspoon of salt. Add 320 grams of flour and stir until a dough is formed. Knead for 2-3 minutes until the dough is soft and elastic. If needed, add more flour to prevent sticking. Cover the dough and let it rest for 15 minutes. Prepare the Cornstarch Mix: In a bowl, mix 4 tablespoons of cornstarch with 3 tablespoons of flour. Prepare the Cheese: Grate 150 grams of cheddar cheese. Mix the grated cheese with the cooked beef and add hot pepper to taste. Shape the Puff Pastry Envelopes: Divide the dough into 8 parts and roll each into balls. Roll out each piece into a 5.9-inch circle. Dust with the cornstarch mixture, then place 4 rolled-out layers on top of each other. Roll out the combined layers into a 9.8-inch circle. Separate the layers. Cook the Puff Pastry Envelopes: Melt 100 grams of butter and brush the dough with it. Add the meat and cheese filling and roll the dough into a square shape. Heat a pan with a small amount of oil and fry the puff pastry envelopes over low heat until golden brown. Brush with more oil or butter as needed. 16:27 Recipe 3: Quick Lavash Wrap with Sausage and Vegetables Ingredients: 2 lavash sheets 1 tablespoon of mayonnaise 1 tablespoon of mustard Spinach leaves Slices of sausage 2 tomatoes 70 grams of mozzarella cheese (2.5 ounces) Cooking oil for frying Instructions: Prepare the Filling: In a bowl, mix 1 tablespoon of mayonnaise with 1 tablespoon of mustard. Spread this mixture over the lavash sheets. Add Vegetables: Add spinach leaves, slices of sausage, and slices of tomato to each lavash sheet. Grate 70 grams of mozzarella cheese and sprinkle over the lavash. Roll the Wrap: Roll each lavash sheet into an envelope shape, securing the filling inside. Cook the Wrap: Heat a frying pan with a small amount of oil. Place the rolled lavash in the pan and fry over medium heat until golden brown on both sides. Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes. Thanks for your time! 💖    / @fasteasyrecipes   #flatbreads