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No dish better captures the spark of Cantonese wok cooking than beef chow fun. This beloved stir-fry dish includes tender beef, crisp vegetables (onions, bean sprouts, and scallion greens), and delightfully chewy ho fun (wide, flat fresh rice noodles), all tossed in a hot wok with a light coat of a savory soy-based sauce. Beef Ho Fun Recipe: https://cooks.io/3H1ISrN Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/4kyd5NS Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/44IAJm2 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3SfVSwp Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: / @atkfullepisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen