How to Make Fermented Soda | Probiotic Health Drink from Fresh Juices скачать в хорошем качестве

How to Make Fermented Soda | Probiotic Health Drink from Fresh Juices

Welcome to our channel! Today, we're diving into the world of homemade fermented soda—a delicious and probiotic-rich drink that's easy to make and incredibly beneficial for your health. Follow along as we use half a gallon of freshly squeezed carrot, red beet, pineapple, and tangerine juice, combined with ginger bug extract and organic cane sugar for a vibrant and tasty first ferment. Ingredients:, and materals 1/2 gallon combined freshly squeezed carrot, purple beets, pineapple and tangerine juice 1/2 cup ginger bug extract 1/2 cup organic cane sugar 1/2 gallon jar cover(fement cap, coffee filter with rubber band, or towel) Steps for First Ferment: 1. Combine the freshly squeezed juices in a large food-grade container. 2. Add 1/2 cup of ginger bug extract. This will kickstart the fermentation process with natural probiotics. 3. Stir in 1/2 cup of organic cane sugar until fully dissolved. The sugar fuels the fermentation. 4. Cover the container with a breathable cloth or paper towel and secure with a rubber band. 5. Let it sit at room temperature for 3-5 days, checking daily and stirring to ensure even fermentation. Steps for Second Ferment: 1. Once the first fermentation is complete, strain the liquid to remove any pulp and ginger bug remnants. 2. Pour the strained liquid into airtight bottles, leaving a little space at the top. 3. Seal the bottles and leave them at room temperature for 1-3 days to build up carbonation. 4. Refrigerate to halt fermentation and enjoy your fizzy, flavorful fermented soda! Health Benefits: *Carrots*: Rich in beta-carotene, vitamin A, and antioxidants, great for vision and immune support. *Red Beets*: Boosts stamina, improves blood flow, and gives you a healthy dose of fiber and essential minerals. *Pineapples*: Packed with vitamin C, manganese, and bromelain, which aids digestion and reduces inflammation. *Tangerines*: High in vitamin C and flavonoids, promoting healthy skin and immune function. *Ginger Bug Extract*: Contains natural probiotics that support a healthy gut and improve digestion. *Organic Cane Sugar*: Fuels the beneficial bacteria and yeast during fermentation. Probiotic Benefits: Fermented drinks like this homemade soda are rich in probiotics, which are live beneficial bacteria that support gut health. Regular consumption can improve digestion, boost your immune system, and even enhance mental well-being. Don't forget to like, subscribe, and share this video if you found it helpful. Hit the bell icon to stay updated with our latest recipes and health tips. Cheers to good health and happy fermenting! #FermentedSoda #ProbioticDrink #HealthyRecipes #Fermentation #DIY #Nutrition #GutHealth #drokeke #recipe #healthylifestyle #fyptiktok #fyp