How to Make Cantonese Roasted Duck for the Holiday Season! скачать в хорошем качестве

How to Make Cantonese Roasted Duck for the Holiday Season!

Learn how to make Cantonese Roasted Duck like a pro for the Holiday Season! Impress your friends and family with this delicious and authentic Cantonese Roasted Duck right now! Cantonese Roasted Duck Written Recipe: http://cicili.tv/cantonese-roasted-duck/ Prep Time: 40 minutes Rest Time: At least 24 hours Cook Time: 1 hour, and 10 minutes Serves 4 Special equipment: Tweezers 8-inch stainless steel turkey lacer (or, you can use a bamboo skewer) Air compressor Stainless steel S-shaped hook, or butcher’s twine Wire cooling rack Roasting pan and rack For the duck: 1 3 1/2-pound whole duck, neck attached 16 cups water, divided 2 cups ice, for ice bath Plum sauce, for serving For the dry rub: 1 tablespoon salt 1 tablespoon white pepper 1 tablespoon five-spice powder 1 teaspoon sugar For the marinade: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 pieces fermented red bean curd 1 teaspoon five-spice powder 1 teaspoon sugar 3 scallions, cut into 3-inch pieces 3 slices ginger 3 garlic cloves, lightly smashed For the blanching liquid: 8 cups water 1/2 cup rose cooking wine (mei kuei lu chiew), or substitute rice wine 1/2 cup diluted red vinegar (da hong zhe cu), or substitute rice vinegar (though you will lose some of the red color) 1/2 cup maltose, or substitute honey Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicisfoodparadise   #CiCiLi #AsianHomeCookingRecipes #CantoneseRoastedDuck © All Rights Reserved.