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Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking

Hey. let's make Dal Tadka recipe in restaurant style today at home :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Dal Tadka Total - ½ cup Dal for 4 servings. Ingredients: 1/4 cup masoor dal / dehusked brown lentils 1/8 cup moong dal / skinned, split green gram 1/8 cup tuvar / arhar dal / pigeon pea lentils You can use any combination amount ratio Water - to wash, soak, and cook Haldi - ½ tsp Salt - 1 tsp Ghee - 2-3 tbsp Oil - 0.5 - 1 tbsp Jeera - 1 tsp Hing / Asafoetida - ¼ tsp Dried Red Chilli - 4 Curry leafs - 1 sprig Ginger - 1 ½ inch Garlic - 5- 8 cloves Onion - 1 small, finely chopped Tomato - 1 small, finely chopped Green chili - 2 Haldi - a dash Red Chilli Powder - 1 tsp Dhaniya powder - 1 tsp Kasuri methi - ½ tsp Salt - to season Coriander Leafs - 1 tbsp Butter - 1 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

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