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EAT THINK DRINK 27: Regional Kitchens, Transforming Ag Through Strategic Investments, Discussion
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EAT THINK DRINK 27: Regional Kitchens, Transforming Ag Through Strategic Investments, Discussion
In episode 27 of EAT THINK DRINK, explore how regional kitchens can transform Hawai‘i’s agricultural industry by boosting demand for local products and supporting sustainable food systems. Moderated by First Lady Jamie Green, the panel features insights from Keith Hayashi (Hawai‘i DOE), Candace Kanaana (Zippy’s Restaurants), State Representative Kirstin Kahaloa, and David Wong (Mountain View Farms). Learn how local schools, restaurants, and policy initiatives can strengthen local food systems, create opportunities for farmers, and reduce reliance on imports. Discover how strategic investments can help build a more resilient and self-sustaining agricultural economy. #LocalFood #RegionalKitchens #FarmToSchool #HawaiiAgriculture #SustainableFarming #FoodPolicy #EATTHINKDRINK #FarmToTable
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