Roast Pear & Citrus Syrup Cocktails - Using Rye, Gin, Cognac, & Grappa скачать в хорошем качестве

Roast Pear & Citrus Syrup Cocktails - Using Rye, Gin, Cognac, & Grappa

I made this amazing syrup using Roast D'Anjou Pear, Lemon Oleo Saccharum, and just a pinch of Ground Cardamom. I made an Oleo Saccharum using the peels of 4 lemons and 1 Cup of Sugar. I cored, quartered, & roasted 4 D'Anjou Pears, peeled off the skins, blending and straining the fruit. I mixed one cup of the Roast Pear Puree with the Oleo Saccharum, adding in a pinch of Ground Cardamom. This syrup was then used to create a few new cocktails using some of my leftover experimental booze to amazing results. These cocktails represent some of my absolute favorites, a melange of crazy experiments involving Goat Cheese and Italian Pork Fat, some of which are just as delicious without the crazy booze. This is one of my favorite videos, with many delicious cocktails, all thanks to this simple syrup concoction. Try it for yourself, and let me know what you come up with!